Systems, compositions and methods for providing safe and healthy water and water-based products

ABSTRACT

A method for providing a safe and healthy water and water-based product, comprising: testing pretreated reverse osmosis water to determine whether it meets a first set of pre-defined specifications; introducing a pre-defined nutrient composition into the water, wherein the predefined nutrient composition comprising one or more of mineral nutrients, trace elements and nutritional supplements; testing the water to determine whether it meets a second set of pre-defined specifications; and disinfecting the water along with its container by UV irradiation from a UV light source to obtain a water product.

TECHNICAL FIELD OF THE INVENTION

The invention generally relates to provision of drinking water andwater-based products. More particularly, the invention relates tosystems, compositions and methods that provide water and water-basedproducts that are clean, safe, quality-assured, healthy and/ornutrient-enriched as well as conveniently accessible.

BACKGROUND OF THE INVENTION

Water is essential to the human survival. It accounts for approximately70% of the human body by mass (excluding fat). Water is an imperativepart of human's metabolic and other biological processes. In the U.S, anaverage American adult ingests about 2.0 liters of water per day. Accessto clean and healthy drinking water on a daily basis is not a given inmany developing countries. People have inadequate access to clean waterand have to routinely consume water that contain unacceptable levels ofdisease pathogens, toxins, harmful chemical and biological contaminants.Drinking such water can lead to acute and chronic illnesses and remainsa major heath risk in many countries. For example, nitrates fromfertilizer runoff can pose serious health risks. Roughly half of theworld's hospital beds are occupied by patients suffering from waterbornediseases. Even in developed countries, waterborne diseases due to lackof portable or home-based clean water sources can cause public healthissues. Another common problem is lead, which can be especiallydangerous to the mental and physical development of children.

In addition to having minimal undesirable contaminants, truly healthyand beneficial drinking water should also have certain necessaryminerals and trace elements. A number of minerals and trace elements arerequired to support human biochemical and physiological processes (e.g.,by serving structural and functional roles as well as electrolytes). Inprocesses aimed at providing clean and safe drinking water, theresulting water often does not contain the desired levels of mineralnutrients (e.g., calcium, magnesium, potassium, phosphorus, sulfur).Distilled or purified water, for example, may lack the balancedessential minerals found in natural spring water.

There are two conventional approaches to water treatments. One iscentralized treatment where water is treated at major plants orestablishments and is delivered to consumers by pipes or containers.Another approach is point-of-use (POU)/point-of-entry (POE), where wateris treated right before consumption. Each treatment approach hasadvantages and disadvantages. For the centralized system, usually aninline or off line water quality-monitoring device is installed to makesure to monitor the quality of the production. However, centrallytreated water has to be delivered to consumers either by pipes orcontainers, often made with metallic or plastic materials. Thesedelivery mechanisms can introduce contaminations during transportationprocess such that even the water was of good quality when produced, theconsumer drinks water that is no longer safe and healthy, for example,due to contaminations by heavy metals or microbiological pathogens thatare often detected in tap water and bottle water.

Certain disinfectants like ozone or chlorine based chemicals are oftenadded to the treated water to preserve the water from microbiologicalcontaminant. These disinfectants, if properly used in minimal quantitiescan generally be considered as safe, may affect a consumer's health withextended long-term consumption and accumulation.

POU/POE is more advantageous in providing drinking water to the public.In the POU/POE approach, water is treated right before consumption,which minimizes the chance of re-contamination of water after it istreated. However, except with a reverse osmosis (RO) system, it is verydifficult to provide inline or off line water test for the individualconsumer due to the high cost. Therefore, the end user really cannotknow whether the water is safe and healthy at the point of consumption.POU/POE devices (e.g., pitchers, faucet-mounting devices, and bench topor under the sink systems) are quite popular with the public now. Thecustomer, however, can only assume that the filtration/purificationsystems in these devices can achieve what is claimed by the manufacture.Unfortunately, many products do not consistently provide qualitydrinking water as claimed, which makes POU/POE without water qualitymonitoring/alerting device not the best choice for customers.

Therefore, there is a continued need for novel systems and methods thatprovide clean, safe, healthy and disinfectant free drinking water to theindividual consumer with quality assurance.

SUMMARY OF THE INVENTION

The invention relates to systems, compositions and methods that providehigh-quality drinking water and water-based products that are clean,safe, quality-assured, healthy and disinfectant free and/ornutrient-enriched as well as being conveniently accessible. Methods andsystems of the invention enable reliable and instant dispensing of safeand healthy water with predefined characteristics. Systems/devices ofthe invention can be integrated with a RO filtration system/component sothat the input water can be varied.

In one aspect, the invention generally relates to a method for providinga safe and healthy water and water-based products. The method includes:testing pretreated reverse osmosis water to determine whether it meets afirst set of pre-defined specifications; introducing a pre-definednutrient composition into the water, wherein the pre-defined nutrientcomposition comprising one or more of mineral nutrients, trace elementsand nutritional supplements; testing the water to determine whether itmeets a second set of pre-defined specifications; and disinfecting thewater along with its container by UV irradiation from a UV light sourceto obtain a water or water-based product. In certain preferredembodiments, the pre-defined specifications include electricalconductivity, TDS, and/or pH.

In another aspect, the invention generally relates to a system fordispensing safe and healthy water and water-based product. The systemincludes: an inlet for receiving RO water; an analytical unit comprisingone or more probes and an circuit system for receiving and processingelectrical signal from the one or more probes; an alert componentcomprising a light and/or acoustic alarm; a UV light source; a holderfor keeping a nutrient composition for addition to the water beingprocessed; and an outlet for dispensing post-treatment water forconsumption.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 depicts a flow chart that schematically illustrates an embodimentof the invention with the step of adding compositions.

FIG. 2 depicts a flow chart that schematically illustrates an embodimentof the invention without the step of adding compositions.

FIGS. 3(a) and (b) show schematic drawings of an exemplary system withindividual functional components.

FIG. 4 depicts a schematic drawing of an exemplary system according tothe invention.

DETAILED DESCRIPTION OF THE INVENTION

The invention provides unique systems, compositions and methods thatprovide high-quality drinking water and water-based products that areclean, safe, quality-assured, healthy, disinfectant free and/ornutrient-enriched as well as being conveniently accessible. Inparticular, methods and systems of the invention reliably and instantlydispense, safe and healthy water and water-based products withpredefined characteristics. Systems/devices of the invention may beintegrated or combined with a RO filtration system/component.

The invention enables the consumer to be in charge of quality assurancefor his own drinking water. This invention also allows the consumer tocustomize the water characteristics using pre-prepared, safe andbeneficial nutrients and supplements.

Theoretically, a high-quality RO system is capable of removing almostall the contaminants from water. Water produced by this way usually hasminimum contaminants, and is often called “pure water”. One can test ifa system works by measuring the conductivity of the treated water usingsimple and inexpensive electric conductivity measurements. The TotalDissolved Solids (TDS) meter is designed by using this mechanism.However, such water is often called “dead water” because it has almostnothing in it. Of course, microbiological contaminants can find theirway into such water during production, transportation or storage.Continuously drink “dead water” for long periods of time is not good tothe consumer's health due to the deficient or imbalanced mineralnutrients and trace elements required by human biology. Somemanufacturers attempt to add certain minerals in the water, but suchmeasures are often either ineffective or insufficient or couldpotentially introduce some unhealthy contaminants in the treated water.

Major differences between the RO “pure” (and “dead”) water and healthydrinking water is the mineral nutrients, trace elements and othersupplements needed by the humans as well as the related physical andchemical properties of the water. By adding a defined amount of mineralnutrients and trace elements into “pure” water (and enriching it withother supplements), the “pure/dead” water can be activated andtransformed into safe and healthy water. Prior to and after introductionof these compositions, the water can be measured with a conductivitymeasurement device to monitor the characteristics of the water. Thewater may be disinfected, for example, by an ultraviolet irradiationfrom a UV source (such as a lamp) to eliminate potential microbiologicalor other organic contaminants/residues in the water and the container.

Thus, as disclosed herein, through multiple-steps ofmonitoring-treatment-monitoring (e.g., quality-assurance measurementsand alert, disincentive and nutritional treatments), methods and systemsof the invention consistently provide clean, safe, healthy, anddisinfectant free drinking water and water-based products that is freefrom physical, chemical and biological contaminants. A unique feature ofthe invention is the capability of the systems of the invention toreadily introduce balanced mineral nutrients and other beneficialcompositions to water that is customized to the specific needs of theconsumer as opposed to the one-size-fits-all approach of conventionalapproaches. The mineral nutrients, trace elements and other supplementscan be formulated to easily dissolve (and/or a mixing step/mechanism maybe included to accelerate the solvation process). The invention can beapplied to dispensing instant water/other liquid based healthysolution/suspension with predetermined characteristics.

The mineral nutrients, trace elements and other beneficial ingredientsmay be in the form of concentrated solutions, suspensions, dry powders,pellets and capsules and packaged such that they can readily introducedinto water in a customized and instant manner meeting the needs of theconsumer.

For the mineral and trace elements, they may be obtained from any safeand suitable sources. They can be extracted (from plants or minerals)and purified from nature or chemically prepared. The obtained mineralsand trace elements can be made into concentrated solutions, suspensions,dry powders, pellets and capsules. Concentrated solution is usuallyobtained initially during an extraction process and can be used as well.However, the dry powder and pellet or capsule type of composition mightbe the better choices and they can be preserved within a sealedcontainer at certain protection.

Another unique feature of the invention is it enables the consumer tocontrol the characteristics and know the quality of the drinking water.This represents a significant shift from the conventional approach andprovides the consumer an easy way to ascertain the water he consumes isclean, safe, healthy and disinfectant free.

The systems, methods and devices of the invention can be used fordispensing any water or other liquid-based nutritious solutions orsuspensions. The characteristics of the drink are measured in the courseof preparation and dispensing, and the quality of the drink can be undermonitor or control every step so as to achieve a well-defined healthyand disinfectant free product.

In some embodiments of the invention, TiO₂ nanoparticle-based catalyticcomponent is employed in the system. TiO₂ nanoparticles on the catalyticcomponent can be excited by the UV source to catalyze and removepharmaceutical residuals or harmful organics potentially found in ROtreated water.

The invention describes a method. By following this invented method, adevice can be built to dispense safe and healthy drinking waterinstantly. The method is comprised of a number of steps. At each step, anecessary measurement will be conducted to make sure the tested watermeets the prescribed standard, and hence the final dispensed water cannot only meet the drinking water standard, and also it is beneficial tothe consumer's health. The criteria of each step are predetermined andadjustable (for example, to satisfy specific standards or consumerneeds). The systems/devices can be operated manually, so that user canconduct the individual test at each step to make sure thecharacteristics of the water is what they should be.

The system/method of the invention may further include a cleaning stepwhen it is not in use. The cleaning step can be achieved manually orautomatically.

The figures, FIG. 1 to FIG. 4, show schematic flow charts and drawingsthat illustrate exemplary embodiments of the methods and systems of theinvention. The flow charts and schematic drawings disclose how theprocess works and how each step is executed by measuring thecharacteristics of water, adding the nutrient compositions (when needed)and performing UV disinfection by UV irradiation, and alerting at eachstep if anything is wrong with the water characteristics as well asalerting the consumer the water is ready for drinking withlight/acoustic alarm when all the steps are successfully completed.

FIG. 1 depicts a flow chart illustrating an exemplary system accordingto the invention. In FIG. 1, the flow chart shows how the process workswhen additional compositions are added into the water. First of all, thecharacteristics of the water from the RO system is measured to check ifit meets a first set of predetermined specifications. If it doesn't meetthe predetermined specifications, the alarm is lit or set of to alertthe consumer that the RO water system has an error. The RO system isrequired to be checked before the process continues. If the water doesmeet the first set of predetermined specifications, then the processmoves on to the next step: adding nutrient composition(s). When thecompositions are added into the water, the characteristics of the wateris measured again to see if it meets a second set of predeterminedspecifications. If it doesn't, the alarm is lit or set of to alert theconsumer that the compositions added into the water is not correct. Theconsumer is required/asked to correct the error and re-start theprocess. If the water does meet the specifications, the process moves onto the next step. The UV source is lit and UV light irradiates the waterand container to disinfect them for specified period of time (e.g., fromabout 1 sec to about 10 minutes). When all these process steps aresuccessfully performed, a light/acoustic signal is produced to alert theconsumer that the water is now clean, safe, healthy, disinfectant freeand ready for consumption.

In FIG. 2, the flowchart shows how the invented process works withoutadditional compositions are added into the water. First of all, thecharacteristics of the water from the RO system is measured to see if itmeets the first set of predetermined specifications. If it doesn't, thealarm is lit or set of to alert the consumer that the RO water systemhas an error. The RO system is required to be checked before the processcontinues. If the water does meet the first set of specifications, thenthe process moves on to the next step. The UV source is switched on andUV light irradiates the water to disinfect the water and the containerfor a specified period of time (e.g., no less than 1 sec and no longerthan 10 minutes). When all these process steps are successfullycompleted, a light/acoustic signal is provided to alert the consumerthat the water is now clean, safe, disinfectant free and ready to drink.In this configuration, no additional compositions are added, and thewater is clean, safe and disinfectant free, but not healthy.

FIG. 3 shows a schematic drawing of an exemplary system (with individualfunctional components). FIG. 3(a) shows the central electronic controlunit, including a control panel, display and electronics). “B” is thepush button for starting the process and resetting the program. TheDisplay is for showing messages (e.g., error or ready to drink). R and Gare two lights indicating right or wrong when running the process. Aspeaker is included to alert the alarm with acoustic signal. The centralelectronic control unit sends signals for measurements, receives datafrom the probes, sends signals for operating pumps to transfer water,switches on and off the UV lights, and sends signal to light up (e.g.,red light and green light) and also displays messages to consumers. Thesystem can be reset by itself when it is not in use for a predeterminedperiod of time.

FIG. 3(b) illustrates the central part of the mechanical device, whichhas a holder for nutrient compositions, a UV source and a UV lightshield, and a water dispenser. Nutrient compositions are kept in theholder. Nutrient compositions transferring, water transferring, UV lightswitching and water measurements are all controlled by the centralelectronic control unit. If the system is directly connected to thestorage tank of the RO system, there is no need for a separated tank forthis system. However, if there is no storage tank on the RO system andflow rate of the RO system is high enough, a separate storage tank maybe required for this system. The characteristics of the water aremeasured in the storage tank or from the inlet tube. And the water inthis storage tank is transferred to the compositions and the watercontainer (e.g., cup).

FIG. 4 depicts a schematic drawing of an exemplary system according tothe invention. The consumer places a water container (cup) at thedesignated spot and puts a sealed package of compositions in the holderfor nutrient compositions. The consumer presses the “B” button to startthe process, and the cup automatically rises to the collect positionwithin the UV light shield. The central electronic control unit thensends signal (2 a) to the first conductivity probe to measure theconductivity of the inlet RO water and compare the conductivity with thefirst predetermined conductivity value. If the value is higher than thespecifications, the alert window shows an error message and the redlight is turned on with an acoustic sound to alarm the consumer that theRO water has a problem and the RO system is required to be checked. Ifthe measured value is lower than the specifications, the process movesto the next step. The system transfers water to the container (2 b)(nutrient compositions) and then transfers the composition watersolution/suspension (2 c) to the water container. Flushes thecomposition sealer package more times to fully transferring thecompositions to the water container. Adding more water (2 d) to thecontainer (cup) up to the desired pre-determined volume of water. (Whena nutrient composition is not readily dissolved, another step is addedto make compositions dissolve.) The central electronic control unitstarts to measure the conductivity (2 e) of the water again when thewater reaches the desired volume. If the measured value deviates toomuch from the second predetermined conductivity specifications, thealert window shows an error message and the red light is turned on withan acoustic sound to alarm the consumer that addition of thecompositions is not correct and the process is required to be re-done.If the measured value is within the specifications, the processcontinues to the next step. The central electronic control unit thenswitches on the UV source (2 f) to irradiate the water and the watercontainer to destroy/remove microbiological contaminants as well asorganic contents. When the UV light stays on for a specified length oftime (long enough for the disinfection), the central electronic controlunit then switches off the UV source and signals that the water is readyfor drink (e.g., by lighting up a green light with acoustic alarm. Thedisplay also shows a message indicating that water is ready.

The input water is preferably high quality RO water generated from an ROwater treatment system. Measurements of conductivity and TDS values arecorrelated and compared to the predetermined values (e.g., less thanabout 0.1 ppm, 1.0 ppm, 5.0 ppm, 10 ppm, 20 ppm, 30 ppm, 40 ppm, or 50ppm, for example) to minimize the presence of contaminants in the ROwater. If the value is higher than the predetermined TDS value, thesystem will alert the consumer that the RO water does not meet thepredetermined specific standards. If the measured value is lower thanthe predetermined value, the process will continue to the next step.

Because of the predetermined quantity of water and predeterminednutrient compositions, the conductivity and TDS levels in the watershould be within a predetermined small range of variation from thetarget values. Another measurement step is performed after theintroduction of the nutrient compositions. If the conductivity value isnot within the predetermined range, the device will alert consumer thatthe introduction of the composition is not correct, and the consumer isrequired to re-start the process. If the value is within the range, thesystem will continue to the next step of the device. The pre-determinedrange can be as low as 1 ppm or as high as 100 ppm depending on thequality requirement.

The invention also includes a step that employs a UV source to disinfectboth water and the container the water is in. This is to make sure thatthe water is substantially free of microbiological contaminants andwithin the relevant standards issued by government agencies. The UVsource (e.g., a UV lamp) is lit up for a predetermined time so thatmicrobiological contaminants can be effectively eliminated. The lightingtime can be as short as a few seconds up to several minutes. The UVdisinfection may be performed prior to or post addition of the nutrientcomposition (e.g., UV disinfection conducted prior to the addition ofthe composition when organic nutrition supplements are present).

In some embodiments, a TiO₂ nanoparticle catalytic coated component isincluded in the UV disinfection step. The TiO₂ nanoparticles can beexcited by the UV source to destroy/remove the harmful pharmaceuticalresiduals and/or organics.

The nutrient compositions used in this invention (e.g., mineralnutrients, trace elements required and other beneficial supplements) maybe provided in the form of concentrated liquid solutions, suspensions,dry powders, pellets or capsules. The amounts/concentrations of thecomponents are pre-determined accordingly to current standards, e.g.those set by the World Health Organization or to the national governmentagencies. Where a customer has a need for special recipes for his water,the customized composition can be made accordingly.

In some preferred embodiments, the compositions include: Ca²⁺, HCO₃ ⁻,Mg²⁺, NO₃ ²⁻, K⁺, Na⁺, NO₃ ⁻, SO₄ ²⁻, and other elements such as B(boron), Cu, I, Fe, Mn, Se, Zn and Si. The ingredients are preferablyextracted from green plants, which sources are generally preferred thanother sources, such as synthetic chemicals (which may optionally be usedwhere suitable). An alternate approach is to extract from rocks orstones with enriched minerals and trace elements from natural resources.

Generally speaking, dry compositions such as powders, pellets orcapsules are preferred over solution or suspension forms that havehigher tendency for re-contamination. The quantity of the powders,pellets and capsules are predetermined for and correspond to certainunit amounts of water, for example, a cup of water, or a unit of 250 mL,500 mL, 1 L or other define small volume or weight. The preset packageseliminate the risk of deviation from the drinking water standards.

Thus, in one aspect, the invention generally relates to a method forproviding a clean, safe, healthy and disinfectant free water andwater-based product. The method includes: testing pretreated reverseosmosis water to determine whether it meets a first set of pre-definedspecifications; introducing a pre-defined nutrient composition into thewater, wherein the pre-defined nutrient composition comprising one ormore of mineral nutrients, trace elements and nutritional supplements;testing the water to determine whether it meets a second set ofpre-defined specifications; and disinfecting the water along with itscontainer by UV irradiation from a UV light source to obtain a water andwater-based product.

In certain preferred embodiments, the pre-defined specifications includeelectrical conductivity, TDS, and/or pH.

In certain preferred embodiments, disinfecting the water includesirradiation with UV light for a period from about 1 second to 10 minutes(e.g., 2 seconds, 5 seconds, 10 seconds, 30 seconds, 1 min., 5 min., 10min.).

Exemplary mineral nutrients that may be added to the water products ofthe invention include Ca²⁺, HCO₃ ⁻, Mg²⁺, NO₃ ²⁻, K⁺, Na⁺, NO₃ ⁻ and SO₄²⁻. Exemplary trace elements that may be added to the water products ofthe invention include B (boron), Cu, I, Fe, Mn, Se, and Zn. Exemplarynutritional supplements that may be added to the water products of theinvention include various vitamins, for example, Vitamin B and C.

In certain preferred embodiments, the water and water-based productsdispensed by the systems of the invention has less than 100 CFU of totalmicroorganisms. Exemplary specifications are provided in Table 1 below.In drinking water, the contaminants listed in Table I should be aslittle as possible. The most preferred is when none of them exist in thedispensed water.

TABLE 1 Exemplary Core Specifications Contaminants Drinking WaterStandards Microbiological: Total bacteria <100 counts/mL Total E. Coli 0count/L Metal ions: Hg <0.001 mg/L Al <0.30 mg/L Pb <0.01 mg/L As <0.010mg/L Organics: CN⁻ <0.05 mg/L CH₃Cl <0.06 mg/L CCL₄ <0.002 mg/mLTurbidity <1 NTU

Table 2 lists exemplary additional specifications. These minerals arenecessary for the health of humans. On one hand, their concentrationsare required to be kept low enough to meet the drinking water standards(except special requirement for special consumers). On the other hand,the minerals are preferred to be present in certain amounts as they areneeded in by the human body.

TABLE 2 Exemplary Additional Specifications Contaminants Drinking WaterStandards F <1.0 mg/L NO3(−)  <20 mg/L Metal ions: Se <0.01 mg/L  Zn<1.0 mg/L Cu <1.0 mg/L Mn <0.1 mg/L Fe <0.3 mg/L

In certain preferred embodiments, the one or more of mineral nutrients,trace elements and nutritional supplements are in the form of solutionprior to addition to the water. In certain preferred embodiments, theone or more of mineral nutrients, trace elements and nutritionalsupplements are in the form of suspension prior to addition to thewater. In certain preferred embodiments, the one or more of mineralnutrients, trace elements and nutritional supplements are in the form ofdry powder prior to addition to the water. In certain preferredembodiments, the one or more of mineral nutrients, trace elements andnutritional supplements are in the form of pellets prior to addition tothe water. In certain preferred embodiments, the one or more of mineralnutrients, trace elements and nutritional supplements are in the form ofcapsules prior to addition to the water.

In another aspect, the invention generally relates to a system fordispensing clean, safe, healthy and disinfectant free water andwater-based products. The system includes: an inlet (optionally with areservoir) for receiving pre-treated water; an analytical unitcomprising one or more probes and an circuit system for receiving andprocessing electrical signal from the one or more probes; an alertcomponent comprising a light and/or acoustic alarm; a UV light source; aholder for keeping a nutrient composition for addition to the waterbeing processed; and an outlet for dispensing post-treatment water forconsumption.

In certain preferred embodiments, the system is capable of dispensingabout 10 mL to about 5 L of water per use (e.g., 100 mL, 250 mL, 500 mL,1.0 L, 2.0 L, 5.0 L).

In certain preferred embodiments, the pre-treatment water is provided bya RO system.

Systems, methods and compositions disclosed herein may be applied to oradopted for all suitable applications for preparation of water-based orliquid-based drinks and products. The quality control can be applied inevery single step to ensure that the final product meets the requiredstandards.

The systems may be designed such that they are manually controlled,fully automated or partially automated. To ensure that the system worksunder the most precise and best, a fully automated system has certainadvantages over manually controlled systems.

INCORPORATION BY REFERENCE

References and citations to other documents, such as patents, patentapplications, patent publications, journals, books, papers, webcontents, have been made in this disclosure. All such documents arehereby incorporated herein by reference in their entirety for allpurposes.

EQUIVALENTS

The representative examples are intended to help illustrate theinvention, and are not intended to, nor should they be construed to,limit the scope of the invention. Indeed, various modifications of theinvention and many further embodiments thereof, in addition to thoseshown and described herein, will become apparent to those skilled in theart from the full contents of this document, including the examples andthe references to the scientific and patent literature included herein.The examples contain important additional information, exemplificationand guidance that can be adapted to the practice of this invention inits various embodiments and equivalents thereof.

What is claimed is:
 1. A system for dispensing safe and healthy waterand water-based product, the system comprising: an inlet for receivingpre-treatment water; an analytical unit comprising one or more probesand a circuit system for receiving and processing electrical signalsfrom the one or more probes; an alert component comprising a lightand/or acoustic alarm; a UV light source configured to disinfect thewater and a drinking container the water is in; a UV light shieldarranged to contain the drinking container when it is positioned intothe shield a holder for receiving a sealed package of nutrientcompositions for addition to the water being processed; and an outletfor dispensing water into the drinking container for consumption.
 2. Thesystem of claim 1, wherein the sealed package of nutrient compositionsincludes a solution or a suspension or a dry powder or pellets orcapsules.
 3. The system of claim 1, wherein the analytical unit teststhe water to determine whether it meets a first set of pre-definedspecifications and tests the water to determine whether it meets asecond set of pre-defined specifications after the nutrient compositionsare added to the water.
 4. The system of claim 3, wherein the analyticaltest unit tests the water to determine whether the water meets a secondset of pre-defined specifications when the water is in the drinkingcontainer.
 5. The system of claim 1, wherein the sealed package ofnutrient compositions includes one or more of mineral nutrients, traceelements and nutritional supplements.
 6. The system of claim 1, whereinthe analytical unit tests the water to determine whether it meetspre-defined specifications with respect to electrical conductivity orTDS or pH.
 7. The system of claim 1, wherein the UV light sourcedisinfects the water with irradiation with UV light for a period fromabout 1 second to 10 minutes.
 8. The system of claim 1, wherein thesealed package of nutrient compositions include mineral nutrientsselected from: Ca²⁺, HCO₃ ⁻, Mg²⁺, NO₃ ²⁻, K⁺, Na⁺, NO₃ ⁻, SO₄ ²⁻. 9.The system of claim 1, wherein the sealed package of nutrientcompositions include trace elements selected from B (boron), Cu, I, Fe,Mn, Se, and Zn.
 10. The system of claim 1, wherein the sealed package ofnutrient compositions include nutritional supplements as vitamins. 11.The system of claim 1, wherein 10 mL to 5.0 L of water is dispensed persealed package of nutrient compositions.
 12. The system of claim 1,wherein a fixed volume of the sealed package of nutrient compositions isadded to a fixed volume of water.
 13. The system of claim 1, wherein theUV light source disinfects the water and the container the water is into obtain a water product comprising less than 1 count/L of E. Coli. 14.The system of claim 1, wherein the UV light source disinfects the waterand the container the water is in to obtain a water product comprisingless than 0.001 mg/L of Hg.
 15. The system of claim 1, wherein the UVlight source disinfects the water and the container the water is in toobtain a water product comprising less than 0.01 mg/L of Pb.
 16. Thesystem of claim 1, wherein the UV light source disinfects the water andthe container the water is in to obtain a water product comprising lessthan 0.060 mg/L of CH₃Cl.
 17. The system of claim 1, wherein the sealedpackage of nutrient compositions is one of a plurality of sealedpackages of nutrient compositions, each sealed package including adifferent nutrient composition combination.
 18. The system of claim 1,wherein the pre-treatment water is pretreated by reverse osmosis.